I improvised with dinner tonight. I haven't made my menu plans for the week yet, so I threw something together, based on what was in the fridge and freezer. While Ballerina tossed a spinach salad with strawberries, I shredded vegetables and stir fried them with leftover pulled pork. It was marvelous. There were no leftovers. Ballerina asked what we should call this creation. I took several mouthfuls and said I didn't know what to call it, but it's good.
"B - I - G? But It's Good?"
That Ballerina. You've got to hand it to her.
Stir fry the vegetables with some fat (I used leftover pork fat from the day I cooked the pork roast). Toss the cooked pork on top and stir over heat until everything is hot. Serve.
If you have access to a food processor or a shredder, this is a VERY quick dinner to get on the table. I actually shredded and chopped everything during a 10 minute break in the afternoon, then cooked it all in about five minutes between getting Ballerina home from the dance studio and leaving again for my rehearsal.