Sunday, September 4, 2011
The answer is yes. Actually, the answer is oooooooohhhhhhh yyyyyyyyessssssss!
Over dinner, Ballerina asked with delight, "why haven't we thought to do this before?!?"
2 medium onions, thickly sliced
1 egg, beaten
shredded unsweetened coconut
Separate onion slices into rings. Beat egg in a large bowl. Heat coconut oil in a frying pan (enough oil to come to the halfway mark on your onion slices). Toss onion in the egg, then on a separate plate, coat in coconut. Place onion rings in the frying pan, turning over once the first side is browned. Serve alongside lettuce-wrapped hamburgers.