Sunday, October 23, 2011

Pork Salad a la gourd

The candyman caveman makes everything he bakes satisfying and delicious.
Talk about your childhood wishes --
You can even eat the dishes!

Pork Salad a la gourd
Okay, you probably won't eat the shell of the spaghetti squash.  But I thought it was pretty fun and clever to eat my lunch this way!  Bachelor's should like it too -- only a fork to wash. ;)

There was a bit of leftover spaghetti squash in the fridge, so I fluffed up the remaining strands and piled spinach and pork on top and warmed it up.  After a topping of guacamole and a lime wedge, it was ready to devour.

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