I have now found something better.
Thanks to Brooke McLay at The Cheeky Kitchen, I now have reason to celebrate! Her search for oat-like ingredients led to this masterpiece, and her pictures are absolutely drool-worthy.
I have tinkered with her recipe just a tad to personalize it, but I believe either recipe will satisfy your breakfast (and bedtime) bowlful cravings.
2 c. sliced almonds
1/2 c. raw pecans, chopped
1/4 c. raw walnuts, chopped
1/4 c. raw sunflower seeds
3/4 c. unsweetened coconut, wide shreds
1/4 c. unsweetened coconut, fine shreds
1/4 c. chia seeds
1/4 c. flax meal
1 T. cinnamon
1/2 t. salt
1 t. vanilla
1/4 c. coconut oil, melted
1/4 c. honey
Preheat oven to 300F. Mix all ingredients together. Spread out on a parchment-lined baking sheet. Bake for 30 minutes. Cool, stirring occasionally, until mixture is crispy. Store in an airtight container. Good luck making it last more than a couple of days.
|Preheat oven to 300F.|