Recently, I went out and plucked several of these beauties from the dirt. After a good scrub in the sink, they were ready for the oven! Pastor Ryan has a lovely (and very easy!) recipe for Thyme Roasted Carrots that I highly recommend.
|A rainbow of flavor.|
|Did you know purple carrots are orange on the inside?|
Thyme Roasted Carrots
thyme, salt, pepper
Drizzle fresh carrots with olive oil and toss until evenly coated. Sprinkle with thyme, salt, and pepper. Bake at 400F for 35-40 minutes. Serve hot.