Monday, August 12, 2013

Roasted Rainbow Carrots

For Christmas, Superman gave me a bunch of seeds.  As soon as I could, I planted my rainbow carrots, one of my favorite things to grow.

Recently, I went out and plucked several of these beauties from the dirt.  After a good scrub in the sink, they were ready for the oven!  Pastor Ryan has a lovely (and very easy!) recipe for Thyme Roasted Carrots that I highly recommend.

A rainbow of flavor.

Did you know purple carrots are orange on the inside?

Steaming hot.

Thyme Roasted Carrots
fresh carrots
olive oil
thyme, salt, pepper

Drizzle fresh carrots with olive oil and toss until evenly coated.  Sprinkle with thyme, salt, and pepper.  Bake at 400F for 35-40 minutes.  Serve hot.

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