Tuesday, March 11, 2014

Uova in Purgatorio (Eggs in Purgatory)

Thanks to Michelle Tam (Nom Nom Paleo), I've discovered the goodness that is Eggs in Purgatory.  She graciously shares her recipe here:

Uova in Purgatorio


How did I not know about these before?  I substituted ground beef plus my seasonings for homemade sausage for the Italian pork sausage.  Also, since I was testing it out just for myself, I made the whole thing except for the egg, then ladled some of the meat sauce into a microwave safe mug.  I cracked an egg into that, covered it with a microwave-safe plate, then zapped it for 2 minutes on 50% power (cook until the egg is done to your preference).

The test was successful.  I am now motivated to buy ramekins.

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