Buffalo Cauliflower

 The first time I made this, my teenage sons claimed that "buffalo" and "cauliflower" should never appear in the same sentence.  After one bite, they dramatically changed their minds.  Maybe you will too. :)

Buffalo Cauliflower

(adapted from this recipe)

Preheat the oven to 450 degrees.  Line a baking sheet with parchment paper.

Mix together the batter:

2 T. coconut or almond flour

1 t. paprika

2 t. garlic powder

1 t. salt

1/2 t. pepper

1/2 - 3/4 c. almond milk or cashew milk or macadamia milk

1 head cauliflower, cut into large florets (think buffalo wings)

Toss batter with cauliflower pieces and bake 20 minutes.

Meanwhile, make the basting sauce:

1/4 c. buffalo sauce (recipe follows)

2 T. coconut oil or olive oil

1 T. honey

Brush the sauce on the cauliflower, and bake another 20 minutes.  Serve immediately.

Paleo Buffalo Sauce

Combine and simmer the following:

1/4 c. vinegar

2 t. chili powder

2 t. garlic powder

1/2 t. cayenne pepper

1/4 t. salt

2 T. coconut oil