Every time a recipe calls for pork sausage, I make a batch of this instead. It's lower fat, and it really does taste like sausage!
½ T. salt
1 T. chili powder
½ t. fennel seed
½ t. ground black pepper
1 lb. ground turkey
Dump mixture into a quart size freezer ziploc bag with one pound of ground turkey, and smoosh it around until the seasoning is well mixed into the meat. Refrigerate for a couple hours for flavors to fuse. Use in place of pork sausage (or squeeze out of ziploc bag into a hot pan and cook mini sausage links).
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