Are you looking for something easy to make for supper? Here it is! Just a few simple ingredients, and soup is on the table.
Curry Carrot Bisque
Place the following in the instant pot:
* 1 1/2 lbs carrots, cut into chunks
* 1/4 large onion, chopped
* 2 cloves garlic
* 1 T. curry powder (less, if you like it mild)
* 3 c. chicken broth or stock
* 1/2 t. salt
Set at high pressure for 6 minutes. Once the carrots are soft, add:
* 1/2 c. full fat coconut milk
Use immersion blender to puree. Adjust seasonings as desired. Serve hot.
This is a great soup on its own, or alongside grilled chicken and green salad.
Ginger Carrot Bisque Variation:
Swap 1 T. minced fresh ginger for the curry powder.
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