The girls are going to be gone with their dad for Spring Break next week. To send them off, I got up early this morning and made breakfast. This is not something I usually do. I admit it -- I sleep while they get ready for school in the morning. 5:30 am just arrives way before I'm ready to wake up. But today, I rolled out of bed and whisked up some Coconut Crepes and sweet potato hash browns. Because sometimes I'm a good mom.
Meal #1
Coconut crepes with bananas, strawberries and almond butter, drizzled with honey
Sweet Potato hash browns
Meal #2
Leftover Pork Cabbage Stir Fry
Spaghetti Squash
Meal #3
Whatever is left in the fridge: strawberries, cucumber, avocados, coconut milk...
Spiced Nuts
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