I threw this together one afternoon while frantically trying to assemble an after-school pre-ballet meal for Ballerina. I just started tossing things in the pan as they occurred to me. And it was amazing. Last night, I made a big pot of it for dinner. I love being able to eat until I'm full, don't you?
ONO salt (it's from Hawaii. I'm almost out, so I guess I need to go back)
coconut milk (full-fat)
Stir fry the shrimp in the coconut oil. Add the veggies and seasoning. Squeeze in lime juice and continue to cook until veggies are softened but not soggy. Stir in coconut milk until heated through. Serve with a sprinkle of macadamias.
|Paleo Comfort Food|